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Valentines Dinner Menu

Starters

HOMEMADE SWEET CHERRY TOMATO AND BASIL SOUP
WITH CHUNKY BREAD

CHICKEN LIVER PATE, ONION CHUTNEY SERVED
WITH MELBA TOAST AND HERB SALAD

SPANISH SUNBLUSH TOMATO, ROCKET AND BUFFALO MOZZARELLA
SALAD ON A BALSAMIC GLAZE

Main Courses

KEVIN`S SIRLOIN STEAK, CHUNKY CHIPS
AND PEPPERCORN SAUCE

FILLET OF SEABASS, SERVED ON A PESTO POTATO CRUSH
AND BABY SPINACH

PAN SEARED CHICKEN BREAST, SWEET POTATO MASH
AND CANARIAN CHORIZO

GREEK FETA, AND MEDITERRANEAN VEGETABLE STACK SERVED
ON SUNBLUSH AND OLIVE SALAD

Desserts

HOMEMADE STICKY TOFFEE PUDDING, TOFFEE SAUCE
WITH A DOLLOP OF CLOTTED CREAM

DOUBLE DECKER HOT CHOCOLATE FUDGE CAKE
WITH WHIPPED CREAM

A SELECTION OF LOCALLY SOURCED CHEESES,
HOMEMADE CHUTNEY AND CRUNCHY BREAD

Price
3 Courses £10 per person

Food serving times
Saturday 11^th – Tuesday 14^th
5pm – 9pm

Booking essential